Growing up in a small South Louisiana farming town of Grand Marais, Louisiana known for its sugarcane farming and Mardi Gras. Not to mentioned its fresh seafood and great cooking! Being 20 minutes from the Gulf of Mexico, we had access to the freshest shrimp, crabs and fish. Because of marshy land we also had the best freshwater seafoods: frog legs, catfish and turtle meat.
Raggette's Creole Seasonall is a unique recipe of blended spices that foods an unbelievable flavor. It's a spioce that can be used on anything that is in need for a good flavor! It's great on anything from meats, poultry,seafood, beans, vegetables and salads. It can be used as a rub or can be sprinkled on after cooking. It has less salt and more spices! Flavor for the soul!
Our families enjoy it and has been using it for years. We hope you enjoy as much as we do!
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